Gustatory Dysfunction as an Early Symptom in COVID-19 Screening
نویسندگان
چکیده
منابع مشابه
Gustatory Dysfunction as an Early Symptom of Semantic Dementia
Objective To investigate the gustatory function in patients with semantic dementia (SD). Methods Detection and recognition thresholds of the 4 basic tastes (sweet, salty, sour, and bitter), taste discrimination, and taste identification were evaluated in 18 patients with SD, 18 patients with Alzheimer disease (AD), and 22 healthy controls. Results Total detection and recognition threshold v...
متن کاملPostoperative/posttraumatic gustatory dysfunction.
Clinical taste testing in humans is far from being routinely performed in ear, nose and throat (ENT) clinics. Consequently, most reports on posttraumatic and postoperative taste disorders are case reports and mainly consist of qualitative (e.g. dysgeusia, metallic taste) taste changes after either head injury or ENT surgery. Since quantitative taste deficiencies (ageusia, hypogeusia) often go u...
متن کاملOlfactory Dysfunction and Phantosmia in Patients With COVID-19 in Northern Iran
Background: One of the most common symptoms of COVID-19 infection is Olfactory Dysfunction (OD). Objectives: This study aims to investigate OD and phantosmia in COVID-19 cases from northern Iran. Materials & Methods: In this cross-sectional study, participants were 400 patients with COVID-19 infection in Rasht, Iran from March 2019 to September 2020. All the patients were evaluated in terms o...
متن کاملCadmium as an etiology of sperm dysfunction in Holstein bulls
Oxidative stress has been identified as a crucial factor leading to male infertility largely due to peroxidativedamage to the sperm cell membrane. Cadmium (Cd) is a widespread environmental pollutant and oneof the well-known reproductive toxicants. Because of its long biological half-life (10–30 years), Cdaccumulates in the biological systems. The present study was designed to assess the concen...
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ژورنال
عنوان ژورنال: Journal of Craniofacial Surgery
سال: 2020
ISSN: 1049-2275,1536-3732
DOI: 10.1097/scs.0000000000006797